Most people think smoke is just a smell. At Kokumi Burger, smoke is a seasoning. It’s as important as salt, butter, or pepper because smok

At Kokumi Burger, we don’t just use butter we worship it. Every time you bite into that toasted bun or taste that silky richness in our ca

Discover how Chef Dweh uses the Maillard Reaction to create the perfect burger crust smoky, crisp, and packed with umami flavor.